Entrees

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Tandoori Specials

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Chicken Tandoori Half / Whole – Chicken marinated in yogurt with Indian spices and cooked steel-skewered in a tandoori oventandoori

Chicken Ginger Kabob – Boneless chicken breast rolled in fresh minced ginger and mint chutney then skillfully baked in our tandoori oven

Chicken Tikka – Chicken breast cooked with onions and herbs on skewers

Fish Tandoori – Fish (Mahi Mahi) marinated in Indian spices and cooked in our tandoori oven

Shrimp Tandoori – Finest jumbo shrimp grilled steel skewered in our tandoori oven

Lamb Boti Kabob – Fresh lamb pieces, marinated in herbs and spices and steel-skewered in our tandoori oven

Lamb Seekh Kabob – Ground lamb with onions and spices cooked in our tandoori oven

Tandoori Mixed Grill – An assortment of Tandoori Chicken, Chicken Tikka, Lamb Boti Kabob, Fish (Mahi Mahi) and Jumbo Shrimp, all steel-skewered in our tandoori oven


Chicken Specialties

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Chicken Curry – Chicken pieces cooked with spices, in a garlic & ginger saucechicken curry

Chicken Korma – Delicately spiced chicken cooked in yogurt with nuts

Chicken Tikka Madras – Chicken prepared with a blend of Indian spices, medium hot

Chicken Danshak – Chicken cooked with pineapple, cream, onion and tomato gravy

Chicken Tikka Masala – Chicken Tikka pieces cooked in a creamy sauce of garlic, ginger and onions

Chicken Makhni – Tandoori chicken cooked in a creamy sauce with bell peppers & onions

Chicken Sag – Chicken cooked with spinach and spices

Butter Chicken – Breast of Chicken cooked with extra garlic, butter, ginger and spices in a thick creamy sauce

Chicken Vindaloo – Chicken with potatoes cooked in a tangy medium hot sauce

Chicken Bhuna – Chicken cooked in a thick tomato sauce with onions and fresh bell peppers

Chicken Kashmiri – Chicken in a creamy sauce with fruits and nuts


Lamb Specialties

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Lamb Curry – Lamb pieces cooked with spices, in a garlic & ginger saucelamb korma

Lamb Korma – Delicately spiced lamb cooked in yogurt with nuts

Lamb Madras – Lamb prepared with a blend ofIndian spices, medium hot

Lamb Bhuna – Lamb cooked in a thick tomato sauce with onions and fresh bell peppers

Lamb Boti Masala – Lamb Tikka pieces cooked in a creamy sauce of garlic, ginger and onions

Lamb Sag – Lamb cooked with spinach and spices

Lamb Vindaloo – Lamb with potatoes cooked in a tangy medium hot sauce

Lamb Kashmiri – Lamb in a creamy sauce with fruits and nuts


Shrimp Specialties

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Shrimp Curry – Shrimp pieces cooked with spices, in a garlic & ginger sauceShrimp-Curry

Shrimp Korma – Delicately spiced shrimp cooked in yogurt with nuts

Shrimp Madras – Shrimp prepared with a blend of Indian spices, medium hot

Shrimp Bhuna – Shrimp cooked in a thick tomato sauce with onions and fresh bell peppers

Shrimp Sag – Shrimp cooked with spinach and spices

Shrimp Vindaloo – Shrimp with potatoes cooked in a tangy medium hot sauce

Shrimp Kashmiri – Shrimp in a creamy sauce with fruits and nuts

Shrimp Masala – Shrimp pieces cooked in a creamy sauce of garlic, ginger and onions


Fish Specialties

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Fish Curry – Fish pieces cooked with spices, in a garlic & ginger saucefish madras

Fish Korma – Delicately spiced fish cooked in yogurt with nuts

Fish Madras – Fish prepared with a blend of Indian spices, medium hot

Fish Bhuna – Fish cooked in a thick tomato sauce with onions and fresh bell peppers

Fish Tikka Masala – Fish pieces cooked in a creamy sauce of garlic, ginger and onions

Fish Sag – Fish cooked with spinach and spices

Fish Vindaloo – Fish with potatoes cooked in a tangy medium hot sauce

Fish Kashmiri – Fish in a creamy sauce with fruits and nuts


Taj Specialty Briyanis

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Vegetable Briyani – Basmati rice with fresh vegetables, herbs and nutsChicken Biryani

Chicken Briyani – Chicken pieces cooked with basmati rice, herbs and nuts

Lamb Briyani – Lamb pieces cooked with basmati rice, herbs and nuts

Shrimp Briyani – Shrimp cooked with basmati rice, herbs and nuts

Combination Briyani – A combination of chicken and lamb cooked in basmati rice with herbs and nuts


Vegetarian Specialties

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Vegetable Korma – Mixed vegetables cooked with yogurt, spices and nutsvegetable korma

Mattar Panir – Green peas with homemade cheese cubes in mild spices

Panir Masala – Homemade cheese cooked in a creamy sauce with garlic, ginger and onions

Mushroom Mattar – Mushrooms cooked with onions, tomatoes, peas and spices

Malai Kofta – Fresh mixed vegatable balls, cooked into creamy sauce with nuts

Mattar Bhartha – Tandoori eggplant with herbs, onions, tomatoes and peas

Sag Panir – Spinach cooked with homemade cheese in yogurt

Sag Mattar Bhartha – Spinach and Tandoori eggplant with herbs, onions, tomatoes and peas

Chana Sag – Chick peas and spinach with yogurt

Dahl Makhni – Lentils cooked with bell peppers and tomatoes in cream


Vegan Specialties

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Mixed Vegetable Tandoori Assorted grilled vegetables cooked in tandoori ovenserved over sizzling skilletvegetable tandoori

Alo Ghobi – Cauliflower and potatoes cooked with herbs and spices

Mixed Vegetable Curry – Mixed vegetables in amild spiced sauce

Dahl – Lentils cooked with garlic,ginger and tomatoes

Alo Chole – Garbanzo beans and potatoes

Alo Mattar – Potatoes cooked with peas and spices

Bhindi Masala – Okra cooked with onions, tomatoes and spices

Mushroom Bjaji – A blend of fresh mushrooms, onions and Indian spices

Sag Alo – Spinach and potatoes – with or without cream cooked with herbs and spices in a curry sauce